Freisa d'Asti DOC

September 2016: Freisa d'Asti 2015 Is ready.

Freisa is genetically a close relative of Nebbiolo, but it is more rustic and very durable. The garnet red colour, its typical raspberry aroma, tannin that is perceived in the mouth, leaving a pleasant bitter aftertaste make it unique and nicely suited to accompany rich dishes of sauce, the lamb and even the cheese not too seasoned.

Serve at 18-20 ° C.

Freisa d'Asti 2011 (almost sold out) 

A dry sparkling red wine, Italian peculiaritiy, very fruity. Light and fragrant. Perfect for a summer dinner. Ideal with appetizers, fresh cheeses, salads. It also served with dessert.

Serve at 14 ° C.